Here is an easy and quick way for vegetable growers to identify bacteria sources! And that too, within a few minutes! A U.S. scientist has claimed to have been optimizing such a sensor. It’s not just easy to use, but also for your purse - the sensor technology costs just a few dollars.
Unlike the present standard detection process of E. coli bacteria in food processing, which takes about 24 hours, the new sensor can, detect pathogens or bacteria like — E. coli, within just 10 minutes with a sensitivity of four cells per milliliter.
To detect the bacteria in much the way as our bodies do, Raj Mutharasan`s sensor uses E. coli antibodies.
